翻了翻櫃子
找到了還剩下不多的義大利麵
決定煮個超級簡單的蒜油辣椒義大利麵
材料家裡都有
只缺了巴西利 只好省略了
反正愛吃辣的我才不會介意
參考食譜: Carol
材料:
義大利麵 240g
大蒜瓣6個
紅辣椒1支
橄欖油60cc
乾燥或新鮮巴西利 2大匙(省略)
調味料 : 鹽適量
做法:
1.蒜頭切片,辣椒切片,
2.橄欖油倒入鍋中,將蒜頭片及辣椒放入小火爆香
3.看到蒜頭片變色就馬上關火
4.燒一鍋水,水中加入1/2大匙鹽
5.義大利麵條放入沸水中煮到適當程度撈起瀝乾水份
6.將煮好的義大利麵拌入辣椒蒜油中混合均勻
7.最後適量的鹽及巴西利加入混合均勻即可
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This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta)
organised by Zoe of Bake for Happy Kids and
Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.
I'm joining Cook-Your-Books #20:
Hosted by Joyce of Kitchen Flavours.
Your pasta looks delicious! It is one of my family's favourite meal! Thanks for sharing with CYB!
回覆刪除you are welcome!!
刪除Hi Jy ! I love spicy pasta and almost all the time added chili flakes/sauce in my pasta or noodles :D
回覆刪除Thank you for sharing your delicious dish to LTU !
yeah, me too...spicy is great!!
刪除Hi JY,
回覆刪除Your pasta looks delicious!!!
Nice to have you linking with us at LTU and glad to know you via this event :D
Zoe
actually it is really a very simple pasta!! suitable for a lazy person like me!!
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